Health Supporting Nutraceuticals
Nutraceuticals provide nutritional support to your daily intake of foods. Intake of high quality nutraceuticals play an important role in reducing the risk of chronic disease and optimal cellular function. Health supporting nutraceuticals from phytochemicals play an important role as healthy dietary bioactive compounds.
Read more and learn of:
3-Health Supporting Nutraceuticals
4-Health Actions to Strengthen Your Performance & Active Lifestyle Practices
Polyphenol that contributes to Health Benefits of Mediterranean Diet
Natural food grade organic olive leaf extract bio transferred into 25% Hydroxytyrosol.
Antioxidant Capacity 15 x Green tea and 3 x CoQ10
Hydroxytyrosol (HT) from Olive and Olive Leaf Extract is considered one of the most potent polyphenolic compounds responsible for the health benefits of the Mediterranean diet by lowering incidence of cardiovascular disease, diabetes, cancer and neurodegenerative diseases.
Hydroxytyrosol crosses the blood-brain barrier and influences neuroprotective abilities for neurodegenerative diseases(Parkinson’s Disease and Alzheimer’s Disease).
Hydroxytyrosol may prevent these diseases by a stimulation of mitochondrial biogenesis that leads to enhancement of mitochondrial function and cellular defense systems.
Benefits of Hydroxytyrosol include:
- The already mentioned high antioxidant value.
- Naturally assimilates vitamin A, D, and K within the body.
- Naturally supports bile, liver and intestinal functions (detox benefits)
- Anti-Microbial Properties
For More Information on Distribution or Retail Purchase of Olea25® HydroxytyrosolClick on the Link
- Supports Cardiovascular, Skeletal, Inflammatory Function
- Maintains Healthy Telomeres
Telomere health promotes healthy DNA cell replication, and reverses cell oxidation.
Telomere shortening is associated chromosome damage. This has serious implications of with chronic and diseased states involving the cardiovascular and neurological systems.
Cutting edge European study clinically verifies Telos95® halts telomere shortening in vitro. The Clinical Study was conducted by a Life Length Laboratories which is recognized as being the gold standard for clinical and academic telomere research.
The research was conducted by the world experts on telomere’s analysis using worldwide patented technology. The implications of Telos95® for longevity are a leap forward in the science of aging.
Collagen types I, II, V, X & Mucopolysaccharides
Contains natural anti-inflammatory and anti-bacterial compounds that act to support healthy tendons, joint structures and bone. Promotes collagen synthesis. Use to support prevention and injury recovery.
Extracted from Chicken Sternum Cartilage and Eggshell Membrane.
For more information on purchasing these products you may contact Randy Bauer at (949)357-8233 to inquire regarding Health Professional Interests in these products.
#1 Looking for a great book to help understand the benefits of Healthy Benefits of Fat in your Diet?
- Check out Eat Fat, Get Thin. By Mark Hyman the Head of Functional Medicine at the Cleveland Clinic.
#2 Receive Monthly Online Content, Challenges and Health Actionable Tips and Resources. Learn Science-based Lifestyle Changes for Health and Well-Being.
#3 Fat can be a goof thing when it comes to cancer, brain function and diabetes.
#4 Controlling consumption of sugar may be an effective way to curtail the burden of psychiatric disorders. Another reason to “Kick the Sugar.”
- Sugar Consumption Produces Effects Similar to Early Life Stress Exposure on Hippocampal Markers of Neurogenesis and Stress Response
Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity.Am J Clin Nutr 2009 90: 2 263–268; First published online June 10, 2009. doi:10.3945/ajcn.2008.27290
David Vauzour, “Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 914273, 16 pages, 2012. doi:10.1155/2012/914273
Rodríguez-Morató, Jose, et al. “Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases.” Molecules 20.3 (2015): 4655-4680.